Japanese-Style California Roll
Japanese-Style California Roll

Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, japanese-style california roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese-Style California Roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese-Style California Roll is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style California Roll:
  1. 500 grams Plain cooked rice
  2. 1 bag Chirashi sushi Base (with gomoku)
  3. 40 grams Avocado
  4. 40 grams Imitation crab sticks
  5. 40 grams Processed cheese (sliced is okay)
  6. 80 grams Salmon
  7. 40 grams Salad greens (lettuce, spinach, etc)
  8. 1 1/3 tbsp Mayonnaise
  9. 2 tbsp White toasted sesame seeds
  10. 1 1/3 sheets Toasted nori seaweed
Steps to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

So that is going to wrap this up with this exceptional food japanese-style california roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!