Hey everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, mushroom soup with onion broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup with Onion Broth is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Soup with Onion Broth is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup with Onion Broth:
- 1/2 cup onion broth
- 1 cup water
- 3 tbsp flour
- 1 tbsp butter
- 100 gr champignon/button mushrooms, halved
- 1 tsp salt
- Crushed black pepper
- 1 tsp sliced celery
- 3 tbsp cooking cream
Steps to make Mushroom Soup with Onion Broth:
- Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
- Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
- When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.
So that is going to wrap this up for this exceptional food mushroom soup with onion broth recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
