Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free fairy cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free fairy cakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten free fairy cakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free fairy cakes:
- Get 140 g dairy free margarine
- Prepare 140 g white sugar
- Make ready 180 g gluten free plain flour
- Get 1/2 tsp gluten free baking powder
- Prepare 1/4 tsp gluten free xanthan gum
- Get 2 medium eggs
- Make ready 1/2 tsp vanilla extract
- Take 1 tbsp dairy free milk (e.g. coconut milk)
- Make ready Icing, decorations, glance cherries if desired
Instructions to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that is going to wrap it up with this exceptional food gluten free fairy cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
