Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, basil-flavored california roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basil-Flavored California Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basil-Flavored California Roll is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil-Flavored California Roll:
- 90 ml Uncooked white rice
- 1 sheet Nori seaweed
- 1 Boiled egg
- 4 slice Smoked salmon
- 1/2 Cucumber
- 1 tbsp Basil sauce
- 1 tbsp Mayonnaise
- 1 dash less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that’s going to wrap it up for this special food basil-flavored california roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
