Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- For the pork
- 1 1/4 lb pork tenderloin
- 1 tsp minced garlic
- 1 tbs olive oil
- 1 tbs white wine vinegar
- 2 tbs worchestershire sauce
- 2 tbs port wine
- 1 tsp white pepper
- 1/2 tsp ground ginger
- For the onions
- 1 very large sweet onion
- 2 tbs butter
- 1 tbs white wine vinegar
- 1 tbs brown sugar
- For the sauce
- 1 package bearnaise sauce mix
- 1/4 cup heavy cream
- 3/4 cup milk
- 1 tbs fresh lemon juice
- 1 tbs drained capers
- Garnish
- Roasted asparagus
- Mango chutney
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
So that is going to wrap this up for this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!