Brad's schnitzel oskar
Brad's schnitzel oskar

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shnitzel (also known as Schnitzel) is one of the main characters on Chowder. He is an employee of Mung Daal Catering who not only gets underpaid, but has to endure the daily shenanigans of his boss's apprentice Chowder. Among these officers were former Wehrmacht generals Wilhelm Fahrmbacher and Oskar Munzel; the head of the Gestapo Department for Jewish Affairs in Poland Leopold Gleim; and Joachim Daemling.

Brad's schnitzel oskar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's schnitzel oskar is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel oskar:
  1. 2 center cut boneless pork loin chops
  2. 1/2 lb 41-60 count pre cooked shrimp
  3. 1 bunch medium sized asparagus
  4. 1 pkg Bernaise sauce mix
  5. canola oil
  6. harissa infused Olive oil
  7. herb infused balsamic vinegar
  8. rice vinegar
  9. lemon pepper
  10. Mrs dash seasoning
  11. Himalayan pink salt
  12. black pepper
  13. 1 cup Italian seasoned bread crumbs
  14. powdered chicken bouillon
  15. 1 xl egg, beaten
  16. paprika
  17. mccormicks Montreal steak seasoning
  18. minced roasted garlic
Instructions to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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