Crock pot beef roast (lots and lots of veggies)
Crock pot beef roast (lots and lots of veggies)

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
  1. 3 1/2 lb beef (or pork) roast
  2. 1 can corn
  3. 1 can green beans cut
  4. 1 can Rotel tomatoes or stewed chopped
  5. 1 can peas
  6. 1 can carrots
  7. 1 cup mushrooms chopped
  8. 1 heaping tablespoon of minced garlic
  9. 1 packet beef stew mix, I used lawrys
  10. 1 large onion chopped
  11. 1 chopped up bell pepper
  12. 5 medium sized red potatoes, chopped
  13. 1 dash Worcestershire sauce
  14. 1 dash soy sauce
  15. to taste pepper
  16. 1-2 cups water
Steps to make Crock pot beef roast (lots and lots of veggies):
  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
  2. I mix all my vegetables and seasoning packet in a large bowl.
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
  4. Then dump all the rest of your vegetables on top of your roast
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

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