Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, mushroom scrambled eggs over toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Scrambled Eggs over Toast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Scrambled Eggs over Toast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Scrambled Eggs over Toast:
- 2 slices bread
- 1/2 tbs butter
- 1/2 cup sliced mushrooms (I usually use crimini)
- 2 large eggs
- 2 tbs milk
- 1 pinch dried thyme
- Sliced cheddar or crumbled feta (optional)
- to taste Salt and pepper
Instructions to make Mushroom Scrambled Eggs over Toast:
- Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
So that is going to wrap this up with this exceptional food mushroom scrambled eggs over toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!