Stuffed Peppers
Stuffed Peppers

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:
  1. ————- Stuffing Ingredients
  2. 1 lb Pork
  3. 1 lb Beef
  4. 1 Large Onion
  5. Cloves Garlic
  6. 1 Cup Cooked Rice
  7. Salt
  8. Pepper
  9. ————- Stew Ingredients
  10. Mushrooms
  11. 2 large onions
  12. Cloves Garlic
  13. 1 can diced tomatoes or 6 fresh tomatoes
  14. Sour cream
Steps to make Stuffed Peppers:
  1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
  2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
  3. Let rice cool down, drain, mix with ground meat
  4. Add salt pepper or any other spices that make you happy
  6. Start stuffing
  7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
  8. Time for stock/stew prep. ———– Wash and chop mushrooms
  9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
  10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
  11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
  12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!