Japanese corn dogs
Japanese corn dogs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese corn dogs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese corn dogs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese corn dogs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese corn dogs:
  1. Get Vegetable oil (or neutral oil) enough to cover battered hot dogs
  2. Make ready Sausages:
  3. Prepare 4 hot dog or frankfurters, cut in half
  4. Make ready Pre mixed batter:
  5. Take 300 g Japanese hotcake (pancake) mix
  6. Take 200-250 ml water or milk (use more or less)
  7. Prepare Making own batter:
  8. Take 300 g cake flour (or low gluten or protein flour)
  9. Take 1 teaspoon baking powder
  10. Take 200-250 ml water or milk (use more or less)
  11. Prepare 1 egg
  12. Get Garnish:
  13. Make ready Mustard
  14. Make ready Ketchup
Instructions to make Japanese corn dogs:
  1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
  2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
  3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
  4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
  5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
  6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

So that’s going to wrap this up for this special food japanese corn dogs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!