Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pound Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- 1 lb butter (softened)
- 2 1/4 cups sugar (split)
- 8 eggs (split whites and yolks)
- 2 tsp vanilla
- 2 tsp almond extract
- 1/3 cup bourbon/whiskey
- 3 cups flour
- Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap this up with this special food pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
