Walnuts Filled Biscuits Swiss Rolls
Walnuts Filled Biscuits Swiss Rolls

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, walnuts filled biscuits swiss rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Walnuts Filled Biscuits Swiss Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Walnuts Filled Biscuits Swiss Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have walnuts filled biscuits swiss rolls using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Walnuts Filled Biscuits Swiss Rolls:
  1. 24 nos Parle G biscuits
  2. 30 gms Walnuts
  3. 2 tbsp powdered Sugar
  4. 1 tbsp Cocoa powder
  5. 2-3 tbsp Milk
Steps to make Walnuts Filled Biscuits Swiss Rolls:
  1. Make fine powder of biscuits.
  2. Divide this powder in to two equal parts. In one part add 1 tbsp powdered sugar, 1 tbsp milk and knead soft dough. Keep it aside.
  3. Now in another portion of biscuits add 1 tbsp powdered sugar, 1 tbsp cocoa powder, 1 -1.5 tbsp milk and knead soft dough. Keep it aside.
  4. Roughly crush the walnuts with the help of grinder.
  5. Now roll the white (Without cocoa powder) biscuit dough into big roti size, on foil paper or any other plastic bag. Keep it aside.
  6. Roll the biscuit dough with cocoa powder in to big roti size.
  7. Over this place white rolled biscuit sheet. Above this spread the walnuts crush.
  8. Slightly press some walnut crush on top of it. Wrap this into foil paper or plastic sheet and refrigerate for 2-3 hrs.
  9. Now remove this from refrigerator and cut it.
  10. Tasty, delicious Walnuts Filled Biscuits Swiss Rolls are ready to serve. You can garnish it with rose petals.

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