Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, gajar halwa swiss roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar halwa swiss roll is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gajar halwa swiss roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar halwa swiss roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa swiss roll:
- 1 kg Chopped carrot
- 1/2 kg Milk
- 500 gm Sugar
- 250 gm Mawa
- 1 cup Fresh malai /cream
- 1 tsp Cardamom powder
- 2 tbsp Crushed cashew nuts
- 2 tbsp Raisins
Instructions to make Gajar halwa swiss roll:
- Wash, peel and chop the carrots. Pressure cook the chopped carrots and milk.
- When cooker release the whistle turn off the flame. Once cooled, open the lid. - Simmer the flame and stir continuously till it gets thick
- . Add malai and sugar and mix well and stir continuously until ghee leave the pan. - Add cardamom powder, raisins and cashew nuts and mix well
- . Take mawa and sugar in a pan and saute. until thick. - Grease the plastic sheet and spread the mawa dough and on the top spread the gajar halwa and roll it tightly.
- Wrap in the plastic sheet and keep in the fridge for an hour. - Cut the pieces and serve.
So that is going to wrap it up with this special food gajar halwa swiss roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
