Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt stuffed portobellos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna melt stuffed portobellos is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna melt stuffed portobellos:
- 2 cans flaked light tuna, drained
- 1/2 cup colored bell pepper, diced (I used yellow)
- 1/2 cup celery, diced
- 1/2 cup mustard leafs, finely chopped
- 1/2 cup mayo (I used Hellmann's)
- 1 teaspoon Old Bay seasonning
- to taste Fresh groung black pepper
- 4 portobello heads, emptied
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon breadcrumbs
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
So that is going to wrap this up for this special food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
