Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable and potato patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable and potato patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable and potato patties is something which I have loved my whole life.
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable and potato patties using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable and potato patties:
- 2 eggs
- 1 1/2 cups precooked veggies (cut in small cubes)
- 1/2 cup grated cheese
- 1 small onion (finely chopped)
- 2 handfuls flour
- 1 cup breadcrumbs
- Parsley flakes
- Sunflower oil
- Sunflower seeds
- 1 pinch salt and pepper
- 1 cup mashed potatoes
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not We do have a delicious solution for you today, Mashed Potato Patties.
Instructions to make Vegetable and potato patties:
- In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
- Add the flour and bread crumbs till most of the moisture is gone
- Add the parsley flakes and sunflower seeds for extra flavour and crunch
- Roll into medium sized ovals
- Place sunflower oil in low headed pan
- Cook the patties for 3 minutes on each side
The leftover mashed potato patties that my mom made are a great side dish. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. My chickpea patties recipe is super yummy, and l could not stop eating them.
So that is going to wrap it up for this special food vegetable and potato patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
