Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, california rolls with imitation crab flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
California Rolls with Imitation Crab Flakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. California Rolls with Imitation Crab Flakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- 140 grams / 1 roll Sushi rice / white rice
- 3 sheets Nori seaweed cut in half
- 1/2 Avocado
- 3 stick Imitation crab sticks
- 1 1/2 tbsp Mayonnaise
- 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
So that is going to wrap this up with this exceptional food california rolls with imitation crab flakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
