Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, cajun oven baked steak and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The BEST homemade Cajun seasoning recipe – perfect on chicken, steak, pork, tofu, veggies, dips, jambalaya, stir-frys and more! Veggies: Especially roasted or in stir-fries. Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted, fries, etc.
Cajun Oven Baked Steak and Veggies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cajun Oven Baked Steak and Veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Oven Baked Steak and Veggies:
- 12 oz. beef loin steak (new York strip)
- 1/4 head broccoli
- 1/4 head cauliflower
- 1 carrot
- 3 tablespoons unsalted butter
- 4 tablespoons Cajun Seasoning or:
- 2 teaspoons Cayenne Pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon thyme
- 1/2 teaspoon red pepper flakes
With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks. Bake for about an hour or until the Pork Steaks are. Spice up your dinner with our Cajun recipes full of bold, smoky flavour.
Instructions to make Cajun Oven Baked Steak and Veggies:
- Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
- Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
- Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
- Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!
See our favourite Cajun An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with For a simple side, try oven baking breaded onion rings rather than frying to dramatically cut the fat content. Cajun seasoning is a classic mix of dried herbs and spices. If you come across a recipe that calls for Cajun seasoning, there is no need to buy it. If you have a semi-well-stocked pantry, it's likely that you already have all of the ingredients on hand already. This Cajun seasoning doubles as a terrific rub for chicken, steak and burger seasoning.
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