Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mochi 餅 glutinous rice cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mochi 餅 Glutinous Rice Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mochi 餅 Glutinous Rice Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Make ready 250 ml sticky rice
- Take Starch
Instructions to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
So that is going to wrap it up for this exceptional food mochi 餅 glutinous rice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
