Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, masala fish and chips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Fish and Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Masala Fish and Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish and Chips:
- For The Fish
- 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- 1 tsp turmeric
- 1 tsp Rajah chilli powder
- 2 tbsp cornflour
- 2 tbsp Semolina
- 1/4 tsp white pepper
- 1 egg
- Salt
- Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Spice Paste
- 1 tbsp Rajah Fish Masala
- 5 bird’s eye chillies
- 1 tsp sugar
- 3 garlic cloves, minced
- 4 stalk curry leaves
- 3 tbsp butter
- 4-6 tbsp evaporated milk
- Rose Marie Mayo
- 1/2 cup mayonnaise
- 2 tbsp tomato ketchup
- Dash Tabasco
- Mix the above and keep in the fridge
- Twice Fry Masala Chips
- 500 g potatoes, peeled and cut into wedges
- 2 tbsp plain flour
- to taste Salt
- Dash pepper
- 1 tbsp Rajah Chaat Masala
- 1 tsp Onion Powder
- Oil for Deep Frying
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that’s going to wrap this up for this special food masala fish and chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!