Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
  1. 1 chicken breast
  2. 4 Oz asparagus
  3. Olive oil
  4. Mccormick's worchestershire pub burger seasoning
  5. 1 cup prepared hollandaise sauce
  6. slices Provalone cheese
  7. Paprika
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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