Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit):
- 2 cups plain flour (maida)
- 3 tbsp melted ghee
- 1/4 cup semolina (sooji)
- 1 cup sugar
- 1/4 cup warm milk or as required
- 4 tbsp desiccated coconut
- 3 tbsp sesame seeds
- 1 tsp green cardamom powder
- Oil or ghee for deep fry
- Cookie cutter
Instructions to make 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit):
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
- 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
- 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.
So that’s going to wrap it up for this exceptional food 🍩meethi tikiyaa🍩 (semolina & flour biscuit) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
