Nostalgic Swiss Roll Sponge
Nostalgic Swiss Roll Sponge

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic swiss roll sponge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nostalgic Swiss Roll Sponge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nostalgic Swiss Roll Sponge is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Swiss Roll Sponge:
  1. 1/2 cup strawberry jam
  2. 50 g castor sugar
  3. 50 g selfrising flour
  4. 2 eggs
Steps to make Nostalgic Swiss Roll Sponge:
  1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
  2. Beat eggs and sugar until thick, pale, and increased in volume
  3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
  4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
  5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
  6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
  7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
  8. Serve!

So that’s going to wrap it up with this special food nostalgic swiss roll sponge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!