Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon oscar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Oscar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon Oscar is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon oscar using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Oscar:
- 2 salmon fillets (6 oz. each)
- 3 tbs. olive oil, divided
- Dash salt and pepper
- Dash dried tarragon
- Dash dried dill weed
- 1 cup jasmine rice (uncooked)
- 8 asparagus spears, ends trimmed
- 1 packet, béarnaise sauce (Knorr brand)
- 8 oz. lump crab meat
- Dash Old Bay seasoning
- 4 tbs. butter (unsalted), divided
- 1 tbs. minced garlic
Steps to make Salmon Oscar:
- Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
- Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
- Place the crab meat in a bowl, drizzle with olive oil and set aside.
- In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
- Flip the fillets over with a spatula and continue cooking for another 3 minutes.
- Preheat oven broiler.
- If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
- Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
- You can either plate the dish individually or serve on a large platter for a group dinner.
- Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
- Garnish with lemon slices and enjoy.
So that’s going to wrap this up for this special food salmon oscar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
