Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. 2 carrot
  2. 2 cabbage
  3. 100 gram mushroom (i use button mushroom/champignon)
  4. 2 pokchoy (chinese cabbage)
  5. 1 frying beaten egg (optional)
  6. 1 garlic
  7. 1 tsp black pepper
  8. Sauce:
  9. 4 tbsp oyster sauce
  10. 1 tsp salt
  11. 1 tsp buillon powder (optional)
  12. 2 tbsp flour
  13. 100 ml water
  14. 3 tbsp vegetable oil
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

So that’s going to wrap it up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!