Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, fish n chips alla fluffy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish n chips alla Fluffy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fish n chips alla Fluffy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish n chips alla fluffy using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish n chips alla Fluffy:
- 4 salmon fillets
- Large potato
- Thyme
- Olive oil
- to taste Salt
Steps to make Fish n chips alla Fluffy:
- Boil potato in its skin. Leave to cool
- Wash and dry the salmon. Make sure there are no bones. Spray baking paper with oil. Add salmon on top (helps skin go crispy). Add some salt
- Peel and slice the potato. Fry in olive oil until nice and brown. Sprinkle with thyme
- Put the potato on the salmon and bake at 200 for 15 mins
- Serve and enjoy :)
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