Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker oxtail. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Oxtail is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Oxtail is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Oxtail:
- 1.5 kg oxtail
- 2 onions roughly chopped
- 4 carrots chopped
- 2 sticks celery
- 4 cloves garlic chopped
- 1/2 tsp ginger
- 2 tblsp Worcestershire Sauce
- 1 tsp thyme
- 1 tsp smoke paprika
- 1 tblsp tomato paste
- 2 cups beef stock
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1/2 yellow pepper chopped
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap this up with this exceptional food slow cooker oxtail recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
