Pana Cotta Thermomix
Pana Cotta Thermomix

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pana cotta thermomix. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pana Cotta Thermomix is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pana Cotta Thermomix is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pana cotta thermomix using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pana Cotta Thermomix:
  1. Prepare 50 grs cold water
  2. Make ready 1 level Tbsp gelatine granules
  3. Get 530 g fresh double cream (approximately 500 ml)
  4. Make ready 270 g milk
  5. Make ready 150 g raw cane sugar
  6. Get scraped seeds from 1 vanilla pod or 1 tsp real vanilla extract
  7. Make ready 100 g cognac or 50 g favourite liqueur made up to 100 g with water or 100 g water
Instructions to make Pana Cotta Thermomix:
  1. Place a small bowl on top of the TM lid and weigh 50 g cold water into it. Sprinkle the gelatine granules onto the cold water and set aside to soften.
  2. Weigh the cream, milk and sugar into the TM bowl and add the vanilla. Cook 10 minutes/80°C/Speed 3
  3. Add the softened gelatine (it will have absorbed all the cold water now) and the cognac or alternative choice. Stir 3 minute/Speed 3 to dissolve the gelatine into the hot cream mixture.
  4. Wet the inside of 8 to 10 dariole moulds with cold water and shake them – this will help the panna cottas to turn out when set.
  5. Pour the cooked cream into the dariole moulds. Place the moulds on a small tray and refrigerate for about 5 hours to set. After the first hour in the fridge, cover the moulds with clingfilm.
  6. To serve, remove from fridge and run a knife around the edge of each panna cotta then invert onto individual plates or bowls.
  7. Serve with a fruit coulis and fresh berries.

So that is going to wrap it up with this exceptional food pana cotta thermomix recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!