Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French Onion Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- 2 Lbs. Onions
- 4 cloves Garlic
- Splash White Wine
- 4 Tbs. Butter
- Few Shakes of Worcestershire Sauce
- Squirt of Mustard
- 2 Pinches Oregano
- 2 Pinches Parsley
- 3 Tbs. Flour
- French Bread
- Cheddar Cheese
- 1.5 Liters Beef Broth
- Black Pepper
- Salt
- 1 Bay Leaf
Steps to make French Onion Soup:
- Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
- Heat butter on medium low heat. Add in onions and season. Stir occasionally.
- Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
- After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
- Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
- Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.
So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!