Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky sweet potato, bacon and squash stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chunky Sweet Potato, Bacon and Squash Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chunky Sweet Potato, Bacon and Squash Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chunky sweet potato, bacon and squash stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky Sweet Potato, Bacon and Squash Stew:
- Get 160 g sweet potato, chopped into bite size pieces
- Take 160 g squash, chopped into bite size pieces
- Prepare 200 g Green beans, cut in half and ends trimmed (I used frozen)
- Prepare 1 brown onion, roughly chopped
- Make ready 1 tsp dried parsley
- Get 1 tsp dried rosemary
- Take 3 heaped tbsp tomato puree
- Get 1 can (400 g) chopped tomatoes
- Take 350 ml chicken or vegetable stock
- Get 10 lean rashes of bacon, fat removed and roughly chopped
Instructions to make Chunky Sweet Potato, Bacon and Squash Stew:
- Spray a saucepan with cooking spray. Add everything to the saucepan.
- Heat on high and cook for 20-25 or until vegetables are cooked through and soft.
- Stir the vegetables regularly so as not to burn and stick.
So that’s going to wrap this up with this exceptional food chunky sweet potato, bacon and squash stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
