Kilishi(Nigerian beef jerky)
Kilishi(Nigerian beef jerky)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kilishi(nigerian beef jerky). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kilishi(Nigerian beef jerky) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kilishi(Nigerian beef jerky) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kilishi(Nigerian beef jerky):
  1. Make ready 1 kg Beef
  2. Take 1/2 tspn garlic powder
  3. Prepare tspn cloves powder 1/2
  4. Take Pinch ginger powder
  5. Get Seasoning cubes 2
  6. Prepare Pinch salt
  7. Prepare Spices
  8. Prepare 1/2 paprika
  9. Make ready 2 Tbspn Suya spice
  10. Prepare 1/3 cup oil
  11. Make ready Chopped Cucumber and green pepper(for garnishing)
Steps to make Kilishi(Nigerian beef jerky):
  1. Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
  2. On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
  3. Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
  4. On a bowl add your suya spice, pepper, oil and mix
  5. After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
  6. Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
  7. Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻

So that’s going to wrap this up for this special food kilishi(nigerian beef jerky) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!