Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- flour
- shredded carrots
- baking powder
- baking soda
- large eggs
- ground cinnamon
- vegetable oil
- white sugar
- brown sugar
- chopped pecan + 1/2 cup for garnishing
- vanilla
- ground nutmeg
- salt
- For Frosting
- cream cheese
- powdered sugar
- butter
- vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
