Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, banana cranberry cake/bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Cranberry Cake/Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Dry mix
  2. 2 cup flour
  3. 1 tsp baking powder
  4. 1/2 tsp baking soda
  5. 2 pinch salt
  6. dash ground cinnamon
  7. dash ground nutmeg
  8. Wet mix
  9. 1/2 cup unsalted butter (soft, room temp)
  10. 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. 3 eggs
  12. 4 small overripe bananas, mashed
  13. 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap it up with this special food banana cranberry cake/bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!