Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, indulgent creamy strawberry shortcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indulgent Creamy Strawberry Shortcake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indulgent Creamy Strawberry Shortcake is something that I have loved my entire life. They are fine and they look wonderful.
A light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. I started throwing out different and sometimes elaborate birthday cake ideas but Liv said, "Dad, can we just keep it simple; just something like a strawberry shortcake." I hope you enjoy this easy Strawberry Shortcake! Свернуть Ещё. How to make a Strawberry Shortcake from scratch.
To begin with this particular recipe, we must prepare a few components. You can cook indulgent creamy strawberry shortcake using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Indulgent Creamy Strawberry Shortcake:
- For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake)
- Syrup
- 40 grams + 20 grams Water + sugar
- 1 tbsp Kirsch
- White chocolate whipped cream
- 40 grams Heavy cream (for melting with the chocolate)
- 45 grams White chocolate
- 220 grams Heavy Cream (40-50 % fat content)
- 10 grams Sugar
- 1 plummet Strawberries
Strawberry shortcake with a deliciously creamy twist! Combine cream cheese and jam; spoon evenly over shortcakes. My Strawberry Shortcake is sure to please with plenty of fresh berry taste. It is lightly sweetened for those of us who enjoy a scrumptious treat every Finally split the biscuits and top with the strawberry mixture and whipped cream.
Steps to make Indulgent Creamy Strawberry Shortcake:
- Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process.
- Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch.
- Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted.
- Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk.
- Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream.
- Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface.
- Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also.
- Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices.
- Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices.
- Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty).
- Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface.
- Using the palette knife, thinly spread the top and sides of the cake with the cream.
- Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form).
- Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out.
- Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!
- This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy.
- The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream.
Helpful Tips For Making Strawberry Shortcake with Buttermilk Biscuits. A decadent three-layer cake just waiting for fresh summer strawberries. Add eggs, one at a time, scraping bowl often, until. Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream. I used the "whipped cream" recipe on this site and sub'ed granular sugar for confectioner's sugar.
So that is going to wrap this up with this exceptional food indulgent creamy strawberry shortcake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
