Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, "holiday" french toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Holiday" French Toast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. "Holiday" French Toast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Holiday" French Toast:
- 3 tbsp. oil
- 1 large egg, beaten
- 1/3 cup eggnog
- 1/2 tsp. grated nutmeg
- 1 tsp. cinnamon
- 1 thick slice bread (Panettone)
- 3 tbs. crushed walnuts
- 2 oz. breakfast syrup
- 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that’s going to wrap this up for this special food "holiday" french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!