Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, oats-sapota mug cake (3 min.in microwave). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oats-Sapota Mug Cake (3 min.in microwave) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. 2 tbsp oats (powdered)
  2. 1 sapota/ mud apple / chikoo (puree)
  3. 1 tbsp all purpose flour/ wheat flour
  4. 1,1/2 tbsp sugar or as per taste
  5. 1/4 tsp baking powder
  6. pinch baking soda
  7. 1 tbsp curd/milk
  8. 1 tbsp oil
  9. to taste milk
  10. as needed few drops of vanilla essence
  11. 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

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