Bacon Chicken Puffs
Bacon Chicken Puffs

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon chicken puffs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Chicken Puffs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Chicken Puffs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Puffs:
  1. 1/2 lb bacon, finely chopped
  2. 1 packages cream cheese, softened
  3. 1 stick butter, softened
  4. 1/2 cup minced onion
  5. 2 clove garlic
  6. 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
  7. 2 can Cresent rolls
  8. salt and pepper
Instructions to make Bacon Chicken Puffs:
  1. Preheat oven to 375°F.
  2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
  3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
  4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
  5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
  6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
  7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
  8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
  9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
  10. Transfer to serving platter and serve immediately.

So that’s going to wrap this up with this special food bacon chicken puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!