Beckie's Peach Jello Cake
Beckie's Peach Jello Cake

Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, beckie's peach jello cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beckie's Peach Jello Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beckie's Peach Jello Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beckie's Peach Jello Cake:
  1. 1 box white cake mix
  2. 1 can halved or sliced peaches (your choice)
  3. 3 large eggs
  4. 1 vegetable oil
  5. 1 box Peach jello
  6. 1 large cool whip for frosting
Instructions to make Beckie's Peach Jello Cake:
  1. Follow directions on cake mix. Bake and let cool to room temperature.
  2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  3. Poke holes all the way to the bottom evenly spaced around the whole cake.
  4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

So that’s going to wrap this up with this exceptional food beckie's peach jello cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!