Chocolate Swiss Roll
Chocolate Swiss Roll

Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, chocolate swiss roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Swiss Roll is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Swiss Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:
  1. Cake
  2. 4 eggs, separate the yolk and white
  3. 50 g sugar
  4. 50 g brown sugar
  5. 65 g flour
  6. 3 tbsp choco powder
  7. 1 tsp espresso powder
  8. 1 tsp baking powder
  9. 1 tsp vanilla extract
  10. 60 g butter, melted
  11. 0,5 tsp salt
  12. Filling
  13. 200 ml whipped cream
  14. 1 tbsp sugar
  15. 50 g fruit of choices (cherry/strawberry are best options)
Instructions to make Chocolate Swiss Roll:
  1. Preheated the oven to 180 deg C.
  2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
  3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
  4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
  5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
  6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
  7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
  8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
  9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that is going to wrap this up with this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!