Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, pan fried dory with vegetable fries and egg toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pan Fried Dory with Vegetable Fries and Egg Toast is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
- 4 oz Cream Dory Fillet
- 1/2 cup French Green Beans
- 3 oz Carrots
- 1 slice While Wheat Bread
- 1 egg
- Canola Oil
Steps to make Pan Fried Dory with Vegetable Fries and Egg Toast:
- Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
- While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
- Let the fillet rest on a paper napkin before starting to drain excess oil.
- On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
- Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
- Put them all together in a single plate and enjoy!
So that is going to wrap it up with this exceptional food pan fried dory with vegetable fries and egg toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!