Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, french toast bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Toast Bread Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Toast Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Bread Pudding:
- Day old bread or rolls, cubed
- 4 eggs
- 1/3 Cup milk (dairy or nut)
- 2 Tbsp Vanilla
- 1 dash all spice
- 1 Tbsp cinnamon
- Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap this up with this special food french toast bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
