Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- 4 lb chuck roast
- 1 can beef broth
- 1 envelope onion soup mix
- 4 medium carrots, cut into 2 inch pieces
- 1 chopped onion
- 2 celery stalks, chopped
- 1 garlic, chopped
- 2 bay leaves
- 6 medium yukon gold potatoes, cut into 2 inch pieces
- salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up for this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
