Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, lavender creme brulee. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lavender Creme Brulee is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lavender Creme Brulee is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Creme Brulee:
- 1 cup Sugar
- 1 tbsp vanilla extract
- 5 Eggs
- 1 Chopped lavender
- 250 ml Heavy cream
- 250 ml Milk
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap this up for this special food lavender creme brulee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
