Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maggie paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maggie paratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Maggie paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook maggie paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggie paratha:
- 1 bowl wheat flour (cake measure big bowl)
- 1 Maggie packet (70gms)
- 1 sachet Maggie masala a magic
- 2 tspoon carrot
- 2 tspoon spinach
- 2 tspoon mint leaves
- to taste Salt
- Oil 4 tspoon
- Amul butter
- Kasuri methi 1 tspoon
- Carrom seeds 1/2 tspoon
- 3 cups Water
Steps to make Maggie paratha:
- Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
- Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
- Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
- Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
- Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.
So that is going to wrap this up with this special food maggie paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
