Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, turmeric choco cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric Choco Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Turmeric Choco Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Choco Cake:
- 1/4 cup olive oil
- 2 1/2 cups almond flour
- 2 tsbp ground turmeric/turmeric powder
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1 tsp vanilla
- 1 tsp sea salt
- 1 tsp ground black pepper
- 4 eggs
- 1/2 cup honey
- Optional add ons: raisins, seeds,nuts
- Optional cake topping:
- 1 cup vanilla yogurt
- Cover the internal part of the rice cooker:
- Option 1-
- Baking paper or parchment paper
- Option 2-
- Aluminum foil (coated with 2 tbsp of butter)
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
So that is going to wrap it up with this exceptional food turmeric choco cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
