Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, turmeric choco cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric Choco Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turmeric Choco Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric choco cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Choco Cake:
- olive oil
- almond flour
- tsbp ground turmeric/turmeric powder
- baking powder
- cocoa powder
- vanilla
- sea salt
- ground black pepper
- eggs
- honey
- Optional add ons: raisins, seeds,nuts
- Optional cake topping:
- vanilla yogurt
- Cover the internal part of the rice cooker:
- Option 1-
- Baking paper or parchment paper
- Option 2-
- Aluminum foil (coated with 2 tbsp of butter)
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
So that is going to wrap it up for this exceptional food turmeric choco cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
