Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, pork pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Pot Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pork Pot Roast:
- Browning
- 2 1/2 lb Pork Roast
- 2 tbsp vegetable oil
- Sea Salt
- ground black pepper
- Baste
- 1 cup hot water
- 1 envelope Lipton Onion Soup (dry)
- Fixins
- 2 each Celery Stalks, chopped
- 2 medium yellow onions, sliced
- 1/2 lb Baby carrots
- 4 medium Yukon gold potato, diced
- 2 tbsp minced garlic
- Seasonings
- Italian seasoning
- smoked paprika
Instructions to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
So that is going to wrap it up for this special food pork pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!