Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, brad's smoked salmon eggs benedict. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's smoked salmon eggs benedict is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's smoked salmon eggs benedict is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Small package of English muffins
- Gruyère swiss cheese
- Sliced Canadian bacon
- Poached eggs
- Smoked salmon
- Smoked paprika
- Prepared hollandaise sauce
- Roasted asparagus
- Chives
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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