PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Garnish
  2. 4 slices (about 1 cm) Pineapple
  3. 1 tsp Vanilla extract
  4. 1/2 tsp Cinnamon
  5. 1 tbsp Maple syrup
  6. 1 tsp Cornstarch
  7. Cake
  8. 1/2 cup All-purpose flour
  9. 1 scoop Butterscotch Vegan Pro
  10. 2 tsp Baking powder
  11. 1 tsp Cinnamon
  12. 1 pinch salt
  13. 1/2 cup Mashed pineapples *
  14. 1/4 cup Unsweetened plant-based milk
  15. 2 tbsp Coconut oil
  16. 1 tsp Vanilla extract

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project to introduce kids to baking. Be the first to rate & review! Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.

So that’s going to wrap it up for this special food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!