Sacher Cake (gluten-free)
Sacher Cake (gluten-free)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sacher cake (gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sacher Cake (gluten-free) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sacher Cake (gluten-free) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sacher Cake (gluten-free):
  1. Take Sponge
  2. Get 130 g sugar
  3. Make ready 5 eggs
  4. Take 1 pinch salt
  5. Get 200 g dark chocolate (50% cocoa)
  6. Get 150 g melted butter
  7. Get 1 spoon icing sugar
  8. Make ready 150 g gluten free flour
  9. Make ready 2 tsp baking powder
  10. Take 1 tsp Vanilla extract
  11. Take Filling
  12. Prepare 300 g apricot jam
  13. Prepare Chocolate Glaze
  14. Make ready 130 g dark chocolate (50% cocoa)
  15. Take 100 g double cream (min 30% fat)
Steps to make Sacher Cake (gluten-free):
  1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
  2. In a large bowl mix the butter with powdered sugar until creamy.
  3. Add egg yolks one at a time and stir in vanilla extract.
  4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
  5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
  6. Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
  7. Invert the cake to get a flat surface and cool completely.
  8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
  9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
  10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
  11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
  12. Poor the Glaze on top of the cake and spread it properly
  13. Let it rest in the fridge until the glaze has solidified
  14. Serve with whipped cream if you like
  15. Enjoy 😉

So that is going to wrap it up with this exceptional food sacher cake (gluten-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!