Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, buttery croissant filled with green onion egg and cheese mixture. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttery croissant filled with green onion egg and cheese mixture is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buttery croissant filled with green onion egg and cheese mixture is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttery croissant filled with green onion egg and cheese mixture:
- 1/2 green onion
- 4 eggs
- 2 tbsp milk
- 1 Pillsbury croissant
- 4 sliced cheese
- 2 tbsp butter
Steps to make Buttery croissant filled with green onion egg and cheese mixture:
- Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
- Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
- Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
- Add egg mixture into each crossed
- Now roll from top end half way down and then bring end of triangle up and fold over.
- Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
- Now enjoy these bad boys of greatness!
So that’s going to wrap this up with this special food buttery croissant filled with green onion egg and cheese mixture recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!